Condensed milk is the star of the recipe.You can replace butter with margarine or vegan butter. It should be chilled, not softened butter. Butter: use unsalted butter right from the fridge.Vanilla extract: the recipe calls for a pure vanilla extract, but you can use alcohol-free vanilla flavor if desired.Salt: a pinch of salt is essential to enhance the flavor of cookies.Baking powder: use fresh aluminum-free baking powder.I haven't tried this recipe with any other type of flour. Flour: the recipe calls for regular flour - all-purpose flour.I recommend making the recipe as written for the best results.
Condense milk full#
Follow the full recipe below for exact amounts and instructions. Here is a quick overview of what ingredients you will need. Finally, this easy recipe could be scaled: double it to make a big batch of cookies or halve the recipe.Also, they are a great option as a snack for lunch boxes. They are best enjoyed when paired up with a glass of milk. The humble condensed milk cookies are a family favorite.You can make cookies in the comfort of your own home with just a few simple ingredients.While the original recipe uses regular condensed milk, it could be easily adapted for those with dairy allergies.They perfectly maintain their shape when baked, making them perfect for eating on the go.Valentine's or Christmas themes are great for making them. Sweetened condensed milk cookies are easy, cut-out types of cookies made with little effort.Instead of flour, the Brazilian cookies use the gluten-free alternative - cornstarch.įinally, these cookies differ from thumbprint cookies they resemble shortbread cookies. They have a slightly different flavor than traditional cornstarch-based Brazilian biscoito de maizena. They closely resemble Estonian condensed milk cookies (aka condensed milk biscuits) called Kondenspiimaküpsised in Estonian.
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